Whats your Jam | Southern Food Stations

Matt Hayden

Southern Food Stations

Scratch Events Catering is no stranger to killer Southern Food Stations.  Before forming Scratch Events Catering in 2010, Chef Mathew Hayden owned The Chimneys Inn, a Restaurant that specialized in “Southern Metro Fare” with a menu that ranged from New Orleans inspired dishes to classic Texas BBQ. Shortly after forming Scratch Events Catering in Centerville, Scratch acquired Executive Chef Marshall Bartley who was fresh off a Head Chef position in Savannah Georgia – a mecca of Southern delights.

IF SOUTHERN FOOD IS YOUR JAM, we’ve got your back. Any of these classics can be served as an entree, a station, or late night snack

Shrimp and Grits
Fried Chicken & Waffles
Fried Green Tomatoes
Elote: Mexican Corn on The Cob with cheese, lime juice, cilantro/chili powder (this one would be a great late night station)
Carnitas Tacos
Hot Brown
Burgoo Stew
Mac n’ Cheese
Seafood Gumbo
Duck and Sausage Jambalaya
Crawfish Etouffee
Chicken and Dumplins’
Biscuit Station
Seafood Boil

Southern Food Station | Scratch Events CateringFor Unforgettable Food please check out our menus:


Dayton Wedding Catering and Cincinnati Wedding Catering

Contact us to set up a free consultation and taste test

To Contact Scratch Events, Please Click Here.